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Peanut Butter Cookies






Ingredients




  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
  3. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.